The Pizza Bible: The World's Favorite Pizza Styles

The Pizza Bible is a complete guide to making pizzeria-quality pizza at home, written by Tony Gemignani — pizzaiolo and twelve-time world pizza champion. More than seventy-five recipes cover the full spectrum of styles: fluffy Sicilian pan, classic Neapolitan with authentic charred edges, Chicago deep-dish, cracker-thin, and everything in between.

Less a cookbook than a master class, it shares the insider techniques and hard-won knowledge that most home cooks never get access to. For anyone serious about pie — or ready to become serious — this is the definitive reference.