{"title":"Books","description":"","products":[{"product_id":"the-poetics-of-space-paperback","title":"The Poetics of Space - Paperback","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst published in 1958, \u003cem\u003eThe Poetics of Space\u003c\/em\u003e is one of those rare works of philosophy that reads like poetry — a sustained meditation on the intimate spaces that shape how we dream, remember, and understand ourselves. Gaston Bachelard moves through houses and rooms, cellars and attics, drawers and wardrobes, nests and corners, finding in each a universe of thought and feeling that ordinary experience overlooks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor architects, writers, psychologists, and anyone who has ever felt that a particular room or threshold held something ineffable, this book offers a language for what they already sensed. It remains, more than sixty years after its first publication, one of the most quietly influential works ever written about the relationship between space and the human imagination.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Penguin Classics edition features a foreword by Mark Z. Danielewski, whose cult novel \u003cem\u003eHouse of Leaves\u003c\/em\u003e drew directly from Bachelard's ideas, and an introduction by philosopher Richard Kearney on the book's enduring significance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGaston Bachelard (1884–1962) was the son of shoemakers who became one of France's most celebrated philosophers, credited with renewing the emphasis on symbol and poetic meaning in architecture. Translated by Maria Jolas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e304 pages. Published December 2014.\u003c\/p\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":46287907553477,"sku":"9780143107521","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/7a443de5a110442242db54b8480cc9e3.webp?v=1779997372"},{"product_id":"the-foreign-cinema-cookbook-recipes-and-stories-under-the-stars","title":"The Foreign Cinema Cookbook: Recipes and Stories Under The Stars","description":"\u003cp\u003e\"Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!\" —Paula Wolfert, five-time James Beard Award winner\u003c\/p\u003e\n\u003cp\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46302021419205,"sku":"9781419729041","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/the-foreign-cinema-cookbook-recipes-and-stories-under-the-stars-9643902.jpg?v=1780422123"},{"product_id":"leon-big-salads","title":"LEON: Big Salads","description":"Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46302021451973,"sku":"9781840918250","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/leon-big-salads-cookbook-8202961.jpg?v=1780422123"},{"product_id":"the-pizza-bible-the-worlds-favorite-pizza-styles","title":"The Pizza Bible: The World's Favorite Pizza Styles","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe Pizza Bible\u003c\/em\u003e is a complete guide to making pizzeria-quality pizza at home, written by Tony Gemignani — pizzaiolo and twelve-time world pizza champion. More than seventy-five recipes cover the full spectrum of styles: fluffy Sicilian pan, classic Neapolitan with authentic charred edges, Chicago deep-dish, cracker-thin, and everything in between.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLess a cookbook than a master class, it shares the insider techniques and hard-won knowledge that most home cooks never get access to. For anyone serious about pie — or ready to become serious — this is the definitive reference.\u003c\/p\u003e","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46302021779653,"sku":"9781607746058","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/the-pizza-bible-the-worlds-favorite-pizza-styles-5632440.jpg?v=1780422171"},{"product_id":"eater-100-essential-restaurant-recipes","title":"Eater: 100 Essential Restaurant Recipes","description":"All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46302021812421,"sku":"9781419765766","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/eater-100-essential-restaurant-recipes-6150280.jpg?v=1780422171"},{"product_id":"5-ingredient-mediterranean-cookbook","title":"5-Ingredient Mediterranean Cookbook","description":"“An expansive collection that celebrates the versatility of the Mediterranean diet… Busy home cooks would do well to check this out.” —\u003cem\u003ePublishers Weekly\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eDiscover just how easy it is to cook and enjoy the world’s healthiest diet—without spending hours shopping for ingredients or cooking in your kitchen. ","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46305064386757,"sku":"9781577155744","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/5-ingredient-mediterranean-cookbook-2235498.jpg?v=1780510371"},{"product_id":"the-cocktail-workshop-an-essential-guide-to-classic-drinks-and-how-to-make-them-your-own","title":"The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your Own","description":"IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK\u003cbr\u003e\u003cbr\u003eFrom the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own.\u003cbr\u003e\u003cbr\u003eLearn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more.\u003cbr\u003e\u003cbr\u003eDrawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.","brand":"The Epicurean Trader","offers":[{"title":"Default Title","offer_id":46309175034053,"sku":"9780762472970","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/files\/the-cocktail-workshop-an-essential-guide-to-classic-drinks-and-how-to-make-them-your-own-7427850.jpg?v=1780587005"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9997\/2293\/collections\/71qK7UpgxdL.jpg?v=1779998164","url":"https:\/\/the-curatorialist.com\/collections\/books.oembed","provider":"Curatorialist","version":"1.0","type":"link"}